Schweinebraten Pork Roast

1. Preheat an oven to 350 degrees F (175 degrees C).

2. Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.

3. Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.

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Nutrient	Quantity
Total fats	0.4093 g
Protein	4.0219 g
Carbohydrates	32.5103 g
Energy	139.0178 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0179 g
Water	285.5923 g
Aspartic acid	0.3532 g
Calcium, Ca	85.8574 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	27.0719 g
Fiber, total dietary	6.1774 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	13.8668 g
Niacin	0.4118 mg
Vitamin A, RAE	0.9179 g
Arginine	0.3922 g
Riboflavin	0.0928 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Glutamic acid	0.915 g
Sodium, Na	14.2211 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0018 g
Total lipid (fat)	0.4093 g
Manganese, Mn	0.7239 mg
Fructose	4.1381 g
Proline	0.092 g
Fatty acids, total saturated 16:0	0.1228 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	3.2003 g
Choline, total	20.8488 mg
Sugars, total	13.6221 g
Serine	0.0845 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.022 g
Vitamin B-6	0.4168 mg
Selenium, Se	2.085 g
Ash	1.2835 g
Fatty acids, total saturated 18:1 undifferentiated	0.0585 g
Pantothenic acid	0.4374 mg
Phenylalanine	0.0985 g
Copper, Cu	0.1643 mg
Betaine	0.6195 mg
Thiamin	0.1565 mg
Methionine	0.0103 g
Iron, Fe	1.0157 mg
Carbohydrate, by difference	32.5103 g
Phosphorus, P	102.9967 mg
Folate, total	62.0598 g
Tocopherol, gamma	0.151 mg
Lycopene	0.46 g
Alanine	0.089 g
Valine	0.0902 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.0602 g
Glycine	0.0983 g
Carotene, alpha	0.276 g
Glucose (dextrose)	6.3106 g
Fatty acids, total saturated 14:0	0.0137 g
Zinc, Zn	0.6195 mg
Isoleucine	0.0597 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	0.0821 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.1147 g
Tocotrienol, alpha	0.1475 mg
Vitamin A, IU	24.9187 IU
Folate, DFE	62.0598 g
Tryptophan	0.048 g
Vitamin C, total ascorbic acid	23.7278 mg
Phytosterols	50.2625 mg
Galactose	0.0035 g
Fatty acids, total polyunsaturated 18:1 c	0.0165 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0628 g
Vitamin K (phylloquinone)	5.5134 g
Fatty acids, total saturated	0.1705 g
Histidine	0.0526 g
Fatty acids, total monounsaturated	0.0608 g
Threonine	0.0787 g
Folate, food	62.0598 g
Cryptoxanthin, beta	0.6266 g
Vitamin E (alpha-tocopherol)	0.0993 mg
Magnesium, Mg	37.2916 mg
Lysine	0.1424 g
Potassium, K	516.9922 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0199 g
Fluoride, F	4.3066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 1/2 teaspoons	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Onion	2	128	29.888	0.32
Beer	1.5 cups	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Basil	1 pinch	0.0127	0.0015	0.0004
marjoram	1 pinch	0.1016	0.0227	0.0026
pork loin roast	1 boneless	0	0	0