1. Mix salt and pepper with the flour and pound it into the steak. 2. Brown the steak in the butter. 3. Add onion, tomato pureé and some water and bouillon. 4. Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven. 5. Add sour cream and mix well. 6. Simmer ½ hour longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
