1. Sift flour and salt really well together. 2. Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board). 3. Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter. 4. Bake in an oven set at 220C for 8 to 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
