Scotch Eggs

1. Preheat oven to 450F and line a baking pan with foil.

2. Combine 1/4 cup dressing with sausage; divide into 24 parts and flatten into patties.

3. Shape around egg quarters to completely cover.

4. Roll in bread crumbs.

5. Place on prepared pan and bake for 15 minutes; turn eggs and drizzle with remaining dressing; bake for an additional 15 minutes or until golden.

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Nutrient	Quantity
Total fats	234.6105 g
Protein	241.0725 g
Carbohydrates	8.432 g
Energy	3179.7262 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5488 g
Water	684.515 g
Aspartic acid	3.987 g
Calcium, Ca	454.7207 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Niacin	38.0363 mg
Vitamin A, RAE	480 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.46 g
Riboflavin	3.611 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1706 g
Glutamic acid	5.019 g
Sodium, Na	8292.8978 mg
Fatty acids, total saturated 16:1 undifferentiated	7.771 g
Total lipid (fat)	234.6105 g
Manganese, Mn	0.084 mg
Proline	1.536 g
Fatty acids, total saturated 16:0	49.1635 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Choline, total	1597.3056 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	1.11 g
Serine	2.913 g
Fatty acids, total saturated 10:0	0.7258 g
Fatty acids, total saturated 18:0	26.0068 g
Fatty acids, total saturated 20:4 undifferentiated	1.3614 g
Vitamin B-6	3.5564 mg
Selenium, Se	280.2604 g
Ash	27.3721 g
Vitamin D	953.8416 IU
Fatty acids, total saturated 18:1 undifferentiated	89.9861 g
Pantothenic acid	4.599 mg
Phenylalanine	2.04 g
Copper, Cu	1.5421 mg
Betaine	39.4281 mg
Thiamin	4.6896 mg
Retinol	480 g
Methionine	1.14 g
Iron, Fe	19.7652 mg
Carbohydrate, by difference	8.432 g
Phosphorus, P	2305.3639 mg
Folate, total	176.8401 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Fatty acids, total saturated 22:1 undifferentiated	0.0627 g
Alanine	2.205 g
Cholesterol	1868.6417 mg
Valine	2.574 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	29.3947 g
Glycine	1.296 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	2.9124 g
Zinc, Zn	32.2733 mg
Isoleucine	2.013 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.5914 g
Fatty acids, total polyunsaturated	34.8531 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.258 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1620 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1464 g
Folate, DFE	176.8401 g
Tryptophan	0.501 g
Vitamin C, total ascorbic acid	9.856 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	1.497 g
Vitamin B-12	13.9596 g
Vitamin K (phylloquinone)	51.9721 g
Fatty acids, total saturated	80.6102 g
Histidine	0.927 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	98.0564 g
Threonine	1.668 g
Folate, food	176.8401 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	23.92 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	23.92 g
Vitamin E (alpha-tocopherol)	6.6444 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3622 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	206.2404 mg
Lysine	2.736 g
Potassium, K	3433.5268 mg
Cystine	0.816 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	6	429	2.16	28.53
breadcrumb	0	0	0	0
bulk pork sausage	2	2750.7262	6.272	206.0805
russian tea room dressing	0.75 cup	0	0	0