Scotch Jam &Amp; Cheese Pastries

1. Preheat oven to 375 degrees F.

2. Cream softened butter and cream cheese.

3. Sift in flour and work in to butter mixture.

4. Add cream and mix well.

5. On floured board, roll out to 1/4 inch thick.

6. Cut out into 4 inch rounds.

7. Wet edges w/ cold water.

8. Put a tsp.

9. of jam in center.

10. Fold over and press together.

11. Place on greased baking sheet.

12. Brush pastries with egg wash.

13. Sprinkle w/ confectioners sugar.

14. Bake 15 minutes.

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Nutrient	Quantity
Total fats	46.2026 g
Protein	27.936 g
Carbohydrates	250.7544 g
Energy	1484.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3477 g
Water	127.9512 g
Aspartic acid	2.6875 g
Calcium, Ca	359.9 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	344.3 g
Fiber, total dietary	11.152 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	24 g
Niacin	8.0349 mg
Vitamin A, RAE	86.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.022 g
Riboflavin	0.6077 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	5.2497 g
Sodium, Na	206.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1948 g
Total lipid (fat)	46.2026 g
Manganese, Mn	3.2074 mg
Proline	1.252 g
Fatty acids, total saturated 16:0	5.1178 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.731 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	160.864 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	96.3746 g
Serine	1.63 g
Fatty acids, total saturated 10:0	0.5823 g
Fatty acids, total saturated 18:0	2.1968 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.9078 mg
Selenium, Se	40.168 g
Ash	5.1588 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	13.5751 g
Pantothenic acid	2.5792 mg
Phenylalanine	1.4785 g
Copper, Cu	1.4696 mg
Betaine	0.15 mg
Thiamin	1.0248 mg
Retinol	80 g
Methionine	0.8003 g
Iron, Fe	3.858 mg
Carbohydrate, by difference	250.7544 g
Phosphorus, P	748.04 mg
Folate, total	109.92 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.5318 g
Cholesterol	186 mg
Valine	1.6626 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.7781 g
Glycine	1.4695 g
Carotene, alpha	8 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.9236 g
Zinc, Zn	5.045 mg
Isoleucine	1.236 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	4.6155 g
Fatty acids, total polyunsaturated	14.2914 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.2243 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	409.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	109.92 g
Tryptophan	0.4487 g
Vitamin C, total ascorbic acid	8.52 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0591 g
Tyrosine	1.2348 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	15.432 g
Histidine	0.7388 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	13.8461 g
Threonine	1.1008 g
Folate, food	109.92 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	65.3 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.7948 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	130.5 mg
Lysine	1.1977 g
Potassium, K	594.18 mg
Cystine	0.5475 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Cream cheese	1 package	0	0	0
Cream	2 tablespoons	99	1.995	10.404
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
confectioner ' sugar	0	0	0	0
marmalade	0.5 cup	393.6	106.08	0