Scotch Squares

1. preheat oven to 350*.

2. cream margarine, brown sugar until light and fluffy.

3. add vanilla and egg.

4. beat well.

5. sift flour, baking powder and salt.

6. add to cream mixture and stir well until blended.

7. stir in chocolate chips.

8. spread dough into a 9x9 pan.

9. bake 25-30 minutes.

10. cut into squares while slightly warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	52.4031 g
Protein	16.4551 g
Carbohydrates	345.0765 g
Energy	1905.83 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9759 g
Water	71.1024 g
Aspartic acid	1.5686 g
Calcium, Ca	514.078 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	3.8012 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	344.04 g
Niacin	4.4025 mg
Vitamin A, RAE	541.916 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2428 g
Riboflavin	0.2866 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	2.6708 g
Sodium, Na	1152.43 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2212 g
Total lipid (fat)	52.4031 g
Manganese, Mn	2.061 mg
Fructose	2.442 g
Proline	0.742 g
Fatty acids, total saturated 16:0	7.0752 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	208.032 g
Choline, total	161.124 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	214.3499 g
Serine	1.0012 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.3382 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.8703 mg
Selenium, Se	41.8572 g
Ash	6.7185 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.4471 g
Pantothenic acid	2.3998 mg
Phenylalanine	0.864 g
Copper, Cu	0.3483 mg
Betaine	0.37 mg
Thiamin	0.2441 mg
Retinol	513.152 g
Methionine	0.4293 g
Iron, Fe	3.5019 mg
Carbohydrate, by difference	345.0765 g
Phosphorus, P	376.65 mg
Folate, total	32.584 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9085 g
Cholesterol	186 mg
Valine	1.0109 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	12.2137 g
Glycine	0.6481 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	0.1419 g
Zinc, Zn	1.9801 mg
Isoleucine	0.7503 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	13.3421 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3614 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2287.428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	32.584 g
Tryptophan	0.2041 g
Vitamin C, total ascorbic acid	0.1128 mg
Phytosterols	82.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.7687 g
Vitamin B-12	0.5014 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	11.5921 g
Alcohol, ethyl	1.4448 g
Histidine	0.4029 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.693 g
Threonine	0.6318 g
Folate, food	32.584 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.4472 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	84.538 mg
Lysine	0.8215 g
Potassium, K	512.504 mg
Cystine	0.3096 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Brown sugar	1 cup	836	215.798	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
chocolate chip	2 cups	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402
vanilla	1 teaspoon	12.096	0.5313	0.0025