Scots Dressing

1. Melt butter in large skillet.

2. Soften onions in butter (do not brown).

3. Add oatmeal and mix well.

4. Season to taste.

5. Use at this point to stuff turkey or chicken.

6. If making in a casserole, add the stock.

7. Not too much, you want it to still be fairly dry.

8. Bake at 350 degrees F for about 45 minutes.

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Nutrient	Quantity
Total fats	126.2392 g
Protein	70.476 g
Carbohydrates	258.2136 g
Energy	2307.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.88 g
Water	209.402 g
Aspartic acid	4.1674 g
Calcium, Ca	1508.84 mg
Lutein + zeaxanthin	8.8 g
Fiber, total dietary	44.652 g
Carotene, beta	2.2 g
Niacin	35.9344 mg
Vitamin A, RAE	7.2 g
Arginine	6.5672 g
Riboflavin	3.1874 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	10.1004 g
Sodium, Na	963.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3456 g
Total lipid (fat)	126.2392 g
Manganese, Mn	3.7806 mg
Fructose	2.838 g
Proline	1.9776 g
Fatty acids, total saturated 16:0	10.3756 g
Sucrose	2.178 g
Choline, total	13.42 mg
Sugars, total	47.0048 g
Serine	2.3766 g
Fatty acids, total saturated 18:0	4.8544 g
Vitamin B-6	2.5928 mg
Selenium, Se	1.1 g
Ash	19.6692 g
Fatty acids, total saturated 18:1 undifferentiated	42.9814 g
Pantothenic acid	1.9362 mg
Phenylalanine	2.3206 g
Copper, Cu	3.969 mg
Betaine	0.22 mg
Thiamin	4.7193 mg
Methionine	1.4156 g
Iron, Fe	71.446 mg
Carbohydrate, by difference	258.2136 g
Phosphorus, P	2699.64 mg
Folate, total	1896.52 g
Alanine	2.2806 g
Valine	2.4342 g
Fatty acids, total saturated 18:2 undifferentiated	49.5982 g
Glycine	2.983 g
Glucose (dextrose)	4.334 g
Fatty acids, total saturated 14:0	0.2968 g
Zinc, Zn	27.5932 mg
Isoleucine	1.8692 g
Fatty acids, total polyunsaturated	53.9448 g
Leucine	3.3286 g
Tocotrienol, alpha	0.088 mg
Vitamin A, IU	2828.56 IU
Folate, DFE	277 g
Tryptophan	0.9668 g
Vitamin C, total ascorbic acid	42.04 mg
Phytosterols	33 mg
Tyrosine	1.8212 g
Vitamin K (phylloquinone)	0.88 g
Fatty acids, total saturated	18.183 g
Histidine	1.2884 g
Fatty acids, total monounsaturated	47.1062 g
Threonine	1.8198 g
Folate, food	277 g
Vitamin E (alpha-tocopherol)	0.044 mg
Magnesium, Mg	510 mg
Lysine	1.4562 g
Potassium, K	2116.72 mg
Cystine	0.8728 g
Fluoride, F	2.42 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Onion	2	88	20.548	0.22
Oatmeal	4 cups	851.2	174.8096	10.8192
salt pepper	0	0	0	0
stock chicken	0	0	0	0