Scott'S Belgian Waffles

1. Mix dry ingredients.

2. Whisk in egg and butter.

3. Add buttermilk and water and mix until just combined.

4. Follow directions for your waffle iron in regards to amount of batter for each waffle and cooking time.

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Nutrient	Quantity
Total fats	33.555 g
Protein	16.966 g
Carbohydrates	102.531 g
Energy	751.186 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2418 g
Water	158.7655 g
Aspartic acid	1.6563 g
Calcium, Ca	1104.3728 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	5.6076 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	3.5925 mg
Vitamin A, RAE	81.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.9946 g
Riboflavin	0.5345 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	3.2197 g
Sodium, Na	1585.4158 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1869 g
Total lipid (fat)	33.555 g
Manganese, Mn	0.9278 mg
Proline	0.7438 g
Fatty acids, total saturated 16:0	3.6907 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	82.1293 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	82.3143 g
Serine	1.0681 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.6169 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1744 mg
Selenium, Se	15.3776 g
Ash	13.0765 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.4437 g
Pantothenic acid	1.1829 mg
Phenylalanine	0.9064 g
Copper, Cu	1.0275 mg
Betaine	0.15 mg
Thiamin	0.7898 mg
Retinol	80 g
Methionine	0.5428 g
Iron, Fe	4.2082 mg
Carbohydrate, by difference	102.531 g
Phosphorus, P	853.386 mg
Folate, total	82.3 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9261 g
Cholesterol	186 mg
Valine	1.026 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.1699 g
Glycine	0.948 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0885 g
Zinc, Zn	3.467 mg
Isoleucine	0.7951 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	13.5789 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3614 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	310.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	82.3 g
Tryptophan	0.3175 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.6971 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	5.5962 g
Histidine	0.4689 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.7052 g
Threonine	0.7214 g
Folate, food	82.3 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	70.1649 mg
Lysine	0.7986 g
Potassium, K	344.172 mg
Cystine	0.352 g
Fluoride, F	84.7753 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 tablespoons	330.372	82.6344	0
Salt	0.5 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	0.25 cup	342	15.714	28.8
Buttermilk	2 cups	0	0	0
Egg	1	71.5	0.36	4.755
Cold water	0.5 cup	0	0	0
plain flour	2 cups	0	0	0