Scottish Applesauce Cake

1. Cake: Cream butter and sugar.

2. Add eggs, vanilla, salt, and cloves; beat well.

3. Stir in applesauce.

4. Gradually add flour, mixing well.

5. Stir in butterscotch.

6. Pour into greased and floured 8 x 12 x 2-inch pan.

7. Bake at 350° for 30 to 35 minutes.

8. Add topping.

9. Topping: Boil all ingredients together until butter and morsels melt.

10. When cake is done, leave in pan; spread topping on cake.

11. Broil 1 minute or so until golden brown.

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Nutrient	Quantity
Total fats	63.0235 g
Protein	26.4035 g
Carbohydrates	412.0842 g
Energy	2284.0507 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2666 g
Water	350.5816 g
Aspartic acid	2.2419 g
Calcium, Ca	322.9667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	608.8 g
Fiber, total dietary	14.598 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0221 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	33.7525 g
Niacin	7.9323 mg
Vitamin A, RAE	387.544 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	2.2033 g
Riboflavin	1.1175 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0421 g
Fatty acids, total saturated 20:1	0.067 g
Glutamic acid	3.7138 g
Sodium, Na	335.5328 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2497 g
Total lipid (fat)	63.0235 g
Manganese, Mn	2.7222 mg
Fructose	15.1724 g
Proline	0.9198 g
Fatty acids, total saturated 16:0	6.8525 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.4007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5578 g
Sucrose	322.5562 g
Choline, total	319.0874 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0126 g
Fatty acids, total polyunsaturated 18:1 t	0.0252 g
Sugars, total	360.164 g
Serine	1.4629 g
Fatty acids, total saturated 10:0	1.9116 g
Fatty acids, total saturated 18:0	3.2787 g
Fatty acids, total saturated 20:4 undifferentiated	0.1891 g
Vitamin B-6	0.8868 mg
Selenium, Se	53.1196 g
Ash	6.3117 g
Vitamin D	122.04 IU
Fatty acids, total saturated 18:1 undifferentiated	12.5162 g
Pantothenic acid	2.2228 mg
Phenylalanine	1.1558 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	1.2472 mg
Betaine	1.364 mg
Thiamin	0.8993 mg
Retinol	384.12 g
Methionine	0.6277 g
Iron, Fe	8.8134 mg
Carbohydrate, by difference	412.0842 g
Phosphorus, P	695.9343 mg
Folate, total	208.7558 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.712 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	1.2109 g
Cholesterol	372 mg
Valine	1.3924 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	9.4383 g
Glycine	0.9819 g
Glucose (dextrose)	6.984 g
Fatty acids, total saturated 14:0	6.0653 g
Zinc, Zn	5.4106 mg
Isoleucine	1.0555 g
Maltose	0.1708 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	15.1782 g
Fatty acids, total polyunsaturated	10.0209 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.784 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0124 g
Tocotrienol, alpha	0.6928 mg
Vitamin A, IU	1382.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0089 g
Folate, DFE	272.1958 g
Tryptophan	0.33 g
Vitamin C, total ascorbic acid	5.4941 mg
Phytosterols	21.488 mg
Folic acid	89.96 g
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.3962 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.1947 g
Tyrosine	0.8405 g
Vitamin B-12	2.398 g
Vitamin K (phylloquinone)	5.0129 g
Fatty acids, total saturated	36.0554 g
Alcohol, ethyl	2.8896 g
Histidine	0.5555 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	12.8594 g
Threonine	0.9218 g
Folate, food	118.7958 g
Fatty acids, total polyunsaturated 17:0	0.0225 g
Vitamin D (D2 + D3)	2.988 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	32.0415 g
Vitamin D3 (cholecalciferol)	2.988 g
Vitamin E (alpha-tocopherol)	2.1438 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0282 g
Magnesium, Mg	137.2975 mg
Lysine	1.2664 g
Potassium, K	1116.5403 mg
Cystine	0.4552 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	171	7.857	14.4
Cream	0.25 cup	198	3.99	20.808
Brown sugar	0.33 cup	278.6667	71.9327	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
Clove	0.5 teaspoon	2.877	0.6881	0.1365
purpose flour	2 cups	0	0	0
pecan	0.75 cup	214.76	40.248	4.524
vanilla	2 teaspoons	24.192	1.0626	0.005
butterscotch chip	0.66 cup	0	0	0
applesauce	1 cup	102.48	27.4988	0.244