1. Cut the beef up into thin strips. 2. Melt the butter in a medium frying pan. 3. Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste. 4. Stir in the liqueur and cream. 5. Heat gently to reduce liquid slightly. 6. Serve at once with vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
