Scottish Berry Brulee

1. Place all berries in an ovenproof dish, sprinkle over 1 tbsp caster sugar and the zest and juice of the orange. Mix together the yoghurt, creme fraiche and remaining caster sugar and spread over the fruit and leave in fridge for 2 hours.

2. Sprinkle the soft brown sugar over the top and dust with the cinnamon, place under a hot grill until the sugar melts. Serve immediately.

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Nutrient	Quantity
Total fats	5.502 g
Protein	67.6837 g
Carbohydrates	99.372 g
Energy	696.3733 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5134 g
Water	1005.6 g
Aspartic acid	0.4771 g
Calcium, Ca	582.5398 mg
Lutein + zeaxanthin	723.8809 g
Fiber, total dietary	24.0218 g
Carotene, beta	155.9829 g
Niacin	6.0034 mg
Vitamin A, RAE	95.7423 g
Arginine	0.2012 g
Riboflavin	1.0897 mg
Tocopherol, beta	0.1626 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.002 g
Fatty acids, total saturated 20:1	0.0153 g
Glutamic acid	0.334 g
Sodium, Na	390.1844 mg
Fatty acids, total saturated 16:1 undifferentiated	0.05 g
Total lipid (fat)	5.502 g
Manganese, Mn	2.5398 mg
Fructose	14.6744 g
Proline	0.1713 g
Fatty acids, total saturated 16:0	0.4016 g
Fatty acids, total saturated 8:0	0.0079 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0198 g
Sucrose	1.2927 g
Choline, total	217.6219 mg
Fatty acids, total polyunsaturated 18:1 t	0.0119 g
Sugars, total	60.8883 g
Serine	0.0951 g
Fatty acids, total saturated 10:0	0.0258 g
Fatty acids, total saturated 18:0	0.133 g
Fatty acids, total saturated 20:4 undifferentiated	0.1031 g
Vitamin B-6	0.7173 mg
Selenium, Se	53.9923 g
Ash	7.5774 g
Fatty acids, total saturated 18:1 undifferentiated	0.5723 g
Pantothenic acid	2.2049 mg
Phenylalanine	0.0807 g
Copper, Cu	0.9803 mg
Betaine	3.9328 mg
Thiamin	0.6579 mg
Retinol	61.4845 g
Methionine	0.024 g
Iron, Fe	6.4583 mg
Carbohydrate, by difference	99.372 g
Phosphorus, P	782.9213 mg
Folate, total	208.9523 g
Tocopherol, gamma	3.7503 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0456 g
Alanine	0.1226 g
Cholesterol	111.039 mg
Valine	0.0914 g
Fatty acids, total saturated 18:2 undifferentiated	0.9585 g
Glycine	0.097 g
Carotene, alpha	51.1674 g
Glucose (dextrose)	12.777 g
Fatty acids, total saturated 14:0	0.0363 g
Zinc, Zn	4.4859 mg
Isoleucine	0.0702 g
Tocopherol, delta	2.4079 mg
Fatty acids, total saturated 12:0	0.0119 g
Fatty acids, total polyunsaturated	1.7119 g
Fatty acids, total saturated 14:1	0.002 g
Tocotrienol, gamma	0.0794 mg
Leucine	0.1338 g
Tocotrienol, alpha	0.0152 mg
Vitamin A, IU	856.5888 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	208.9523 g
Tryptophan	0.0206 g
Vitamin C, total ascorbic acid	283.7961 mg
Phytosterols	18.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.004 g
Galactose	1.3891 g
Fatty acids, total polyunsaturated 18:1 c	0.0853 g
Fatty acids, total saturated 6:0	0.006 g
Starch	0.0948 g
Lactose	5.0405 g
Tyrosine	0.0535 g
Vitamin B-12	3.4716 g
Vitamin K (phylloquinone)	43.3662 g
Fatty acids, total saturated	0.829 g
Histidine	0.0381 g
Fatty acids, total monounsaturated	0.6328 g
Threonine	0.0729 g
Folate, food	208.9523 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Cryptoxanthin, beta	419.12 g
Vitamin E (alpha-tocopherol)	4.171 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0655 g
Fatty acids, total trans	0.0119 g
Fatty acids, total trans-monoenoic	0.0119 g
Magnesium, Mg	165.2348 mg
Lysine	0.0765 g
Potassium, K	1894.3145 mg
Cystine	0.0306 g
Fluoride, F	6.688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1	111.6	25.792	0.496
Brown sugar	3 tablespoons	59.9625	11.2515	0.936
Cinnamon	0 teaspoon	0	0	0
strawberry	1	48.64	11.6736	0.456
creme fraiche	7 ounces	176.5167	0	0.9917
raspberry	8 ounces	117.9339	27.0794	1.4742
blueberry	4 ounces	64.6368	16.4314	0.3742
greek yogurt	7 ounces	117.0834	7.1441	0.7739
caster sugar	2 tablespoons	176.5167	0	0.9917