Scottish Border Tart

1. Pre-heat oven to 190°C, 375°F.

2. Lightly grease a 7 inch Baking tin.

3. Roll out the pastry and line the baking tin.

4. Gently melt the butter and sugar together in a pan.

5. Leave to cool and then add the dried fruit, walnuts and cherries.

6. Stir in the beaten egg.

7. Place the mixture in the pastry-lined baking tin.

8. Cook in oven for 25 to 30 minutes or until pastry is lightly browned.

9. Allow to cool.

10. Mix together the icing sugar and lemon juice and spread over the tart.

11. Allow to set before serving.

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Nutrient	Quantity
Total fats	5816.0986 g
Protein	185.6064 g
Carbohydrates	204.1513 g
Energy	52754.705 kCal
Fatty acids, total saturated 18:3 undifferentiated	569.6365 g
Water	383.2133 g
Aspartic acid	13.1908 g
Calcium, Ca	3468.215 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	253.7875 g
Fiber, total dietary	72.1758 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.1525 g
Niacin	47.6219 mg
Vitamin A, RAE	170 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	20.2665 g
Riboflavin	4.4339 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0042 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0194 g
Fatty acids, total saturated 20:1	22.316 g
Glutamic acid	30.8015 g
Sodium, Na	781.9525 mg
Fatty acids, total saturated 16:1 undifferentiated	6.6643 g
Total lipid (fat)	5816.0986 g
Manganese, Mn	11.2079 mg
Fructose	0.1678 g
Proline	6.4151 g
Fatty acids, total saturated 16:0	415.0434 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7673 g
Sucrose	0.0656 g
Choline, total	328.6077 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	2.8933 g
Serine	7.8338 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	124.6316 g
Fatty acids, total saturated 20:4 undifferentiated	0.211 g
Vitamin B-6	1.5859 mg
Selenium, Se	53.4452 g
Ash	41.182 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	1346.0104 g
Pantothenic acid	6.3401 mg
Phenylalanine	7.4858 g
Copper, Cu	12.9081 mg
Betaine	0.15 mg
Thiamin	9.9512 mg
Retinol	147.5 g
Methionine	4.6014 g
Iron, Fe	23.3382 mg
Carbohydrate, by difference	204.1513 g
Phosphorus, P	6170.42 mg
Folate, total	925.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0518 g
Alanine	7.4214 g
Cholesterol	298.5 mg
Valine	7.9797 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	3038.838 g
Glycine	9.4234 g
Glucose (dextrose)	0.336 g
Fatty acids, total saturated 14:0	0.9213 g
Zinc, Zn	38.7386 mg
Isoleucine	6.1421 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	3609.0635 g
Fatty acids, total saturated 14:1	0.0038 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	10.8808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	998.415 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0305 g
Folate, DFE	925.5 g
Tryptophan	3.0239 g
Vitamin C, total ascorbic acid	16.6818 mg
Phytosterols	9592 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.6946 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	5.8893 g
Vitamin B-12	2.695 g
Vitamin K (phylloquinone)	823.615 g
Fatty acids, total saturated	548.2591 g
Histidine	4.1055 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	1380.5944 g
Threonine	5.8765 g
Folate, food	925.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.11 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	23.6409 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1033 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	788.715 mg
Lysine	4.7931 g
Potassium, K	3882.2075 mg
Cystine	2.836 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	50	4275	196.425	360
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Icing sugar	110	0	0	0
Egg	1	71.5	0.36	4.755
fruit	140 g	26.6	6.314	0.182
walnut	25	48178	0	5450
dark brown sugar	50	200.25	0	1.125
glace cherry	25 g	200.25	0	1.125
shortcrust pastry	225 g	200.25	0	1.125