1. Set oven to 325°F. 2. Grease a l-pound loaf tin. 3. Mix the flours, salt, baking soda and cream of tartar together in a bowl. 4. Add the golden syrup and mix with sufficient of the milk to form soft dough. 5. Turn out on to a floured surface and knead very gently. 6. Place in the tin and cover with foil. 7. Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned. 8. Turn out on to a wire rack to cool. 9. Eat at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
