Scottish Cheese Scones

1. Rub the cold butter in the flour.

2. Add all other ingredients and knead until a nice dough is formed.

3. Roll the dough out until it is 1 cm thick.

4. Cut out circles, using a glass. Brush the top with some milk.

5. Sprinkle the grated cheese on top.

6. Bake 15 minutes at 180 degrees. Serve with butter.

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Nutrient	Quantity
Total fats	625.5632 g
Protein	2396.583 g
Carbohydrates	31684.5692 g
Energy	145450.636 kCal
Fatty acids, total saturated 18:3 undifferentiated	27.1727 g
Water	5101.2508 g
Aspartic acid	220.6049 g
Calcium, Ca	5628.172 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	951.7384 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	99.62 g
Niacin	1026.7992 mg
Vitamin A, RAE	447.56 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	206.3268 g
Riboflavin	9.728 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0403 g
Glutamic acid	443.5106 g
Sodium, Na	2379.18 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9491 g
Total lipid (fat)	625.5632 g
Manganese, Mn	474.6214 mg
Proline	113.6295 g
Fatty acids, total saturated 16:0	151.2944 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.5235 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	2505.638 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	66.568 g
Serine	125.1393 g
Fatty acids, total saturated 10:0	0.8785 g
Fatty acids, total saturated 18:0	16.054 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	172.6624 mg
Selenium, Se	6007.9104 g
Ash	257.2338 g
Vitamin D	69.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	190.6782 g
Pantothenic acid	327.6433 mg
Phenylalanine	127.6162 g
Copper, Cu	52.1656 mg
Betaine	2.346 mg
Thiamin	55.2406 mg
Retinol	436.7 g
Methionine	58.193 g
Iron, Fe	141.5626 mg
Carbohydrate, by difference	31684.5692 g
Phosphorus, P	40005.812 mg
Folate, total	1697 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.9345 g
Alanine	132.9155 g
Cholesterol	297.6 mg
Valine	140.597 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	133.6493 g
Glycine	106.8019 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	7.6125 g
Zinc, Zn	322.5161 mg
Isoleucine	98.7425 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.7728 g
Fatty acids, total polyunsaturated	160.5898 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	196.8619 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1610.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1697 g
Tryptophan	29.1379 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.6355 g
Lactose	18.483 g
Tyrosine	126.4548 g
Vitamin B-12	3.312 g
Vitamin K (phylloquinone)	3.648 g
Fatty acids, total saturated	182.2167 g
Histidine	60.3248 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	194.4197 g
Threonine	84.799 g
Folate, food	1697 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.866 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.866 g
Vitamin E (alpha-tocopherol)	44.4812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	13931.484 mg
Lysine	85.2676 g
Potassium, K	30995.56 mg
Cystine	42.7215 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	40 g	228	10.476	19.2
Egg	1	71.5	0.36	4.755
Cheese	100 g	353	2.34	28.74
White Flour	250	144570	31651.35	560.9