1. In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt. 2. In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture. 3. Add the Coke, prunes, and nuts; blend thoroughly with a spoon. 4. Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan. 5. Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean. 6. Cool on a rack for 20 minutes before removing the bread from the pan. 7. Store in foil overnight before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
