1. Dump all the ingredients in a blender and whizz on high for 30 seconds. 2. Bottle in a tightly sealed container and keep in the fridge. 3. Be sure the shake the bottle well before serving. 4. This will keep for up to two months in the fridge. 5. Note: Don't use heavy cream, it tends to separate. 6. If you can't find light cream, use half and half, or whole milk. ---------------------------------------------------------------------------
Nutrition
Ingredients
