Scottish Cream Crowdie With Raspberries

1. Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.

2. Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.

3. Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	46.3007 g
Protein	10.3072 g
Carbohydrates	39.2544 g
Energy	561.136 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3465 g
Water	179.1052 g
Aspartic acid	0.7446 g
Calcium, Ca	128.5853 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	223.68 g
Fiber, total dietary	12.8203 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	101.16 g
Niacin	1.1228 mg
Vitamin A, RAE	495.66 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.48 g
Riboflavin	0.3452 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.0989 mg
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.0842 g
Glutamic acid	1.8608 g
Sodium, Na	35.2613 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7916 g
Total lipid (fat)	46.3007 g
Manganese, Mn	2.6051 mg
Fructose	2.8905 g
Proline	0.6701 g
Fatty acids, total saturated 16:0	11.5309 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.246 g
Choline, total	45.3783 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	9.9262 g
Serine	0.3917 g
Fatty acids, total saturated 10:0	1.086 g
Fatty acids, total saturated 18:0	4.3135 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.1624 mg
Selenium, Se	18.0087 g
Ash	2.1182 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	10.3746 g
Pantothenic acid	1.4683 mg
Phenylalanine	0.4405 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.2532 mg
Betaine	7.1253 mg
Thiamin	0.4305 mg
Retinol	486 g
Methionine	0.1842 g
Iron, Fe	2.6688 mg
Carbohydrate, by difference	39.2544 g
Phosphorus, P	335.5087 mg
Folate, total	46.9233 g
Tocopherol, gamma	2.0346 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.3824 g
Cholesterol	135.6 mg
Valine	0.5061 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	2.688 g
Glycine	0.3759 g
Carotene, alpha	19.68 g
Glucose (dextrose)	2.2878 g
Fatty acids, total saturated 14:0	4.0022 g
Zinc, Zn	1.7837 mg
Isoleucine	0.3845 g
Tocopherol, delta	1.3105 mg
Fatty acids, total saturated 12:0	1.2681 g
Fatty acids, total polyunsaturated	3.2121 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.7113 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.8005 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1804.59 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	46.9233 g
Tryptophan	0.1842 g
Vitamin C, total ascorbic acid	32.946 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Tocotrienol, beta	0.0251 mg
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.3701 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	14.4367 g
Fatty acids, total saturated	28.0783 g
Alcohol, ethyl	1.4448 g
Histidine	0.2077 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	11.7448 g
Threonine	0.3085 g
Folate, food	46.9233 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	2.4906 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	109.5973 mg
Lysine	0.3869 g
Potassium, K	483.2927 mg
Cystine	0.1985 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Heavy Cream	1 cup	408	3.288	43.296
confectioner ' sugar	0.33 cup	0	0	0
oat	0.33 cup	77.08	20.7489	2.2027
raspberry	1 cup	63.96	14.6862	0.7995
vanilla	1 teaspoon	12.096	0.5313	0.0025