Scottish Dumpling Cake

1. Grease an empty 2 lb. coffee can and set aside.

2. Mix dry ingredients together.

3. Beat together Crisco and egg; add to dry ingredients. Then add milk and mix well. Add raisins.

4. Put into well greased coffee can. Cover with wax paper and tie with string. Cover with foil and tie again.

5. Place in pan of simmering water (deep enough to cover can 3/4 of the way to the top).

6. Simmer for 3 1/2 hours, replacing water as necessary.

7. Cool 15 minutes. Run a knife down sides of can to slide cake onto plate.

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Nutrient	Quantity
Total fats	19.548 g
Protein	31.0796 g
Carbohydrates	481.478 g
Energy	2148.102 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4294 g
Water	407.3737 g
Aspartic acid	2.0864 g
Calcium, Ca	619.478 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	12.4352 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	25.928 g
Niacin	5.3043 mg
Vitamin A, RAE	248.928 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.147 g
Riboflavin	1.3381 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.2944 g
Sodium, Na	1524.339 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1199 g
Total lipid (fat)	19.548 g
Manganese, Mn	1.9196 mg
Proline	1.6139 g
Fatty acids, total saturated 16:0	4.7757 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2765 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	231.3893 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	365.6547 g
Serine	1.4258 g
Fatty acids, total saturated 10:0	0.2775 g
Fatty acids, total saturated 18:0	1.8462 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.3664 mg
Selenium, Se	42.6316 g
Ash	9.7275 g
Vitamin D	48.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	5.0988 g
Pantothenic acid	3.1252 mg
Phenylalanine	1.187 g
Copper, Cu	1.1686 mg
Betaine	2.346 mg
Thiamin	0.3229 mg
Retinol	244.7 g
Methionine	0.6076 g
Iron, Fe	6.6064 mg
Carbohydrate, by difference	481.478 g
Phosphorus, P	774.995 mg
Folate, total	53.905 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2558 mg
Fatty acids, total saturated 4:0	0.2765 g
Alanine	1.0214 g
Cholesterol	222.6 mg
Valine	1.4579 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.7687 g
Glycine	0.6538 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.3712 g
Zinc, Zn	3.5266 mg
Isoleucine	1.1249 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2859 g
Fatty acids, total polyunsaturated	2.3513 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	874.302 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	53.905 g
Tryptophan	0.2868 g
Vitamin C, total ascorbic acid	8.6978 mg
Phytosterols	1.841 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	1.0795 g
Vitamin B-12	2.092 g
Vitamin K (phylloquinone)	9.9105 g
Fatty acids, total saturated	9.4012 g
Histidine	0.6199 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.245 g
Threonine	0.9343 g
Folate, food	53.905 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.226 g
Vitamin D3 (cholecalciferol)	1.366 g
Vitamin E (alpha-tocopherol)	1.1651 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	165.493 mg
Lysine	1.5857 g
Potassium, K	2540.776 mg
Cystine	0.29 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	0.5 cup	289.14	63.3027	1.1218
Raisin	1.5 cups	747.45	196.812	1.1385
breadcrumb	2 cups	0	0	0
allspice	1 teaspoon	4.997	1.3703	0.1651
crisco	0.5 cup	0	0	0