1. Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil. 2. Let cool. 3. Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda. 4. Add cooled mixture and mix well. 5. Beat two eggs and add to mixture. 6. Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees. 7. Bake for 1 hour on middle shelf. 8. (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean). ---------------------------------------------------------------------------
Nutrition
Ingredients
