Scottish Lace Cookies

1. Preheat oven to 325 deg F.

2. Cream together shortening and sugar. Beat in eggs, then extract. Gradually blen in oats and salt.

3. Drop dough by spoonfuls 2 in apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 min until golden brown. Transfer to wire racks for cooling.

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Nutrient	Quantity
Total fats	72.4896 g
Protein	67.626 g
Carbohydrates	487.7604 g
Energy	2408.676 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0276 g
Water	132.756 g
Aspartic acid	6.4378 g
Calcium, Ca	250.56 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1262.1 g
Fiber, total dietary	43.428 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	2.7464 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.8368 g
Riboflavin	1.3629 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.4096 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	13.0789 g
Sodium, Na	227.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.341 g
Total lipid (fat)	72.4896 g
Manganese, Mn	15.9306 mg
Proline	3.5372 g
Fatty acids, total saturated 16:0	11.9419 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	299.4 g
Choline, total	531.5808 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	304.044 g
Serine	3.9663 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	5.4871 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7203 mg
Selenium, Se	175.314 g
Ash	9.7698 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	28.8653 g
Pantothenic acid	6.5126 mg
Phenylalanine	3.5806 g
Copper, Cu	1.2655 mg
Betaine	55.722 mg
Thiamin	3.3594 mg
Retinol	240 g
Methionine	1.5147 g
Iron, Fe	18.0312 mg
Carbohydrate, by difference	487.7604 g
Phosphorus, P	2366.88 mg
Folate, total	217.14 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	13.1532 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	3.5615 g
Cholesterol	558 mg
Valine	4.0055 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	19.1994 g
Glycine	3.3185 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.2482 g
Zinc, Zn	10.7352 mg
Isoleucine	2.8903 g
Tocopherol, delta	6.2702 mg
Fatty acids, total saturated 12:0	0.0733 g
Fatty acids, total polyunsaturated	20.689 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.5037 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	6.3222 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	217.14 g
Tryptophan	1.1952 g
Phytosterols	76.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tocotrienol, beta	0.2256 mg
Tyrosine	2.6323 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	25.986 g
Fatty acids, total saturated	18.034 g
Histidine	1.6197 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	29.2753 g
Threonine	2.2496 g
Folate, food	217.14 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	6.7771 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	680.7 mg
Lysine	3.5112 g
Potassium, K	1809.12 mg
Cystine	2.0323 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Egg	3	214.5	1.08	14.265
white sugar	1.5 cups	1161	299.94	0
almond extract	1.5 1/2	0	0	0
shortening	3 tablespoons	339.456	0	38.4
oat	3 cups	693.72	186.7404	19.8246