Scottish Lion Rumble De Thump

Scottish Lion Rumble De Thump


1. Cook potatoes until tender; drain.

2. Cook cabbage until tender; drain.

3. Beat potatoes, butter and olives until smooth.

4. Add milk to make fluffy texture (1/3 cup plus or minus).

5. Add cabbage; beat well, and then season with salt and pepper.

6. Place in 8” x 8” x 2” baking dish, and sprinkle cheese over top.

7. Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.

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Nutrition

Ingredients