Scottish Mint Delight

1. Mix the ground wafers with the melted butter. Pat into the bottom of a 9x11 pan.

2. Spread the chocolate ice cream over the crust and freeze until firm.

3. Blend the vanilla ice cream with the desired amount of Creme de Mint and enough green food coloring to bring the mixture to desired flavor and color.

4. Spread on top of chocolate ice cream. You can sprinkle a few more chocolate wafers, crushed Oreo cookies, or even some mint chocolate chips that have been crushed over the top. Return to freezer and freeze until firm. Serve.

5. Passive work time is the approximate time this needs to freeze between layers.

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Nutrient	Quantity
Total fats	91.8185 g
Protein	37.2764 g
Carbohydrates	206.6168 g
Energy	1727.4218 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0814 g
Water	14.4439 g
Aspartic acid	2.9644 g
Calcium, Ca	578.7023 mg
Lutein + zeaxanthin	31.3268 g
Fiber, total dietary	19.3532 g
Niacin	13.9971 mg
Fatty acids, total saturated 18:4	0.0024 g
Vitamin A, RAE	10.8292 g
Arginine	3.8584 g
Riboflavin	1.253 mg
Fatty acids, total saturated 20:1	0.0828 g
Glutamic acid	8.9907 g
Sodium, Na	1486.455 mg
Theobromine	853.0515 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2885 g
Total lipid (fat)	91.8185 g
Manganese, Mn	3.4256 mg
Proline	2.366 g
Fatty acids, total saturated 16:0	9.4783 g
Fatty acids, total saturated 8:0	0.3084 g
Choline, total	34.4594 mg
Sugars, total	90.1969 g
Caffeine	24.0975 mg
Serine	1.9725 g
Fatty acids, total saturated 10:0	0.2458 g
Fatty acids, total saturated 18:0	5.1338 g
Fatty acids, total saturated 20:4 undifferentiated	0.0145 g
Vitamin B-6	0.3017 mg
Selenium, Se	13.7356 g
Ash	10.8195 g
Fatty acids, total saturated 18:1 undifferentiated	33.0601 g
Pantothenic acid	1.7509 mg
Phenylalanine	1.875 g
Copper, Cu	3.0573 mg
Thiamin	2.0288 mg
Retinol	7.2292 g
Methionine	0.9586 g
Iron, Fe	12.6751 mg
Carbohydrate, by difference	206.6168 g
Phosphorus, P	1220.487 mg
Folate, total	230.8582 g
Fatty acids, total saturated 4:0	0.0024 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0072 g
Alanine	1.6907 g
Cholesterol	4.8195 mg
Valine	1.9723 g
Fatty acids, total saturated 18:2 undifferentiated	34.1009 g
Glycine	2.0327 g
Fatty acids, total saturated 14:0	0.879 g
Zinc, Zn	8.1946 mg
Isoleucine	1.5481 g
Fatty acids, total saturated 12:0	1.8314 g
Fatty acids, total polyunsaturated	35.2545 g
Leucine	2.714 g
Vitamin A, IU	104.4975 IU
Folate, DFE	298.3312 g
Tryptophan	0.6993 g
Folic acid	93.9803 g
Fatty acids, total saturated 6:0	0.0265 g
Tyrosine	1.3892 g
Vitamin B-12	0.2169 g
Vitamin K (phylloquinone)	5.7834 g
Fatty acids, total saturated	18.2861 g
Histidine	0.9372 g
Fatty acids, total monounsaturated	33.4758 g
Threonine	1.4169 g
Folate, food	136.878 g
Vitamin E (alpha-tocopherol)	1.735 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0048 g
Magnesium, Mg	242.9168 mg
Lysine	1.3623 g
Potassium, K	1002.8475 mg
Cystine	0.738 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	1 quart	0	0	0
Butter	0.5 cup	684	31.428	57.6
Chocolate	0	0	0	0
green food coloring	0	0	0	0
chocolate ice cream	1 quart	0	0	0
mint chocolate chip	0	0	0	0
creme de menthe	0	0	0	0
chocolate wafer	8.5 ounces	1043.4218	175.1888	34.2185