1. Combine the oats, flour, baking soda and salt and mix well. 2. Add the butter and mix well (a food processor is ideal, but a pastry blender will work). 3. Add enough buttermilk to make a stiff dough-- it may take up to 1 1/3 cups-- and mix until moistened. 4. Roll the dough 1/4 to 1/8-inch thick and cut with a 2-inch biscuit cutter, then place on a greased baking sheet. 5. Bake at 450 (the directions just say"hot oven") until firm (or until hard and crisp, per the original directions), about 8 to 12 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
