1. Preheat oven to 350°F. 2. Grease a baking sheet. 3. In a mixing bowl, cream butter and icing sugar. 4. Sift in both flours and work into a smooth dough (if dough is too dry, add a little water to moisten). 5. Divide into 2 equal portions. 6. Roll out on a floured surface and shape into two thin rounds. 7. Place round on prepared baking sheet and prick all over with a fork. 8. Mark each round into six triangles. 9. Bake for 30 to 25 minutes until pastry becomes a light golden colour. 10. Sprinkle with castor sugar while pastry is warm. 11. Cut into triangles according to marks made and cool on wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
