1. Wash and chop potatoes (no need to peel them). 2. Place them in a pot with 1 large handful of the dulse (red seaweed can be found near the fish section of most grocery stores and costs about $3). 3. Cover with enough water to boil the potatoes without boiling away. The potato water is the stock. 4. Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are very soft and watery. 5. Add the juice of 1 lemon and pepper to taste and salt if necessary (dulse is very salty). 6. It's ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
