Scottish Poultry Stuffing

1. Mix all the above together and add enough egg to make a slightly soft consistency.

2. Place in the neck end of the bird or cook separately.

3. This also makes a good filling for sandwiches.

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Nutrient	Quantity
Total fats	117.6079 g
Protein	120.6014 g
Carbohydrates	42.8835 g
Energy	1732.6459 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6582 g
Water	787.7912 g
Aspartic acid	11.0562 g
Calcium, Ca	176.1731 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5896 g
Lutein + zeaxanthin	307.9621 g
Fiber, total dietary	6.3356 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0972 g
Fatty acids, total saturated 22:0	0.0633 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	915.7082 g
Niacin	54.7428 mg
Hydroxyproline	0.2948 g
Vitamin A, RAE	15121.7228 g
Fatty acids, total trans-polyenoic	0.0854 g
Arginine	7.4325 g
Riboflavin	8.6231 mg
Fatty acids, total trans-polyenoic 22:4	0.1063 g
Tocopherol, beta	2.2956 mg
Fatty acids, total polyunsaturated 15:0	0.0448 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.581 g
Fatty acids, total saturated 20:1	0.8348 g
Glutamic acid	15.3138 g
Sodium, Na	1922.4478 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5691 g
Total lipid (fat)	117.6079 g
Manganese, Mn	2.65 mg
Fructose	4.8878 g
Proline	4.8252 g
Fatty acids, total saturated 16:0	24.6393 g
Fatty acids, total polyunsaturated 16:1 t	0.0151 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.6592 g
Sucrose	13.8861 g
Choline, total	1173.7683 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1149 g
Fatty acids, total polyunsaturated 18:1 t	0.2179 g
Sugars, total	25.2769 g
Serine	5.1407 g
Fatty acids, total saturated 10:0	0.0033 g
Fatty acids, total saturated 18:0	12.5319 g
Fatty acids, total saturated 20:4 undifferentiated	1.8573 g
Vitamin B-6	4.9311 mg
Selenium, Se	315.0838 g
Ash	11.9407 g
Vitamin D	77.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	43.6997 g
Pantothenic acid	30.8811 mg
Phenylalanine	5.3684 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	2.6852 mg
Betaine	86.038 mg
Thiamin	2.2426 mg
Retinol	15036.6543 g
Methionine	2.958 g
Iron, Fe	44.2266 mg
Carbohydrate, by difference	42.8835 g
Phosphorus, P	1896.7097 mg
Folate, total	2750.0108 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	3.1533 mg
Fatty acids, total saturated 4:0	0.0022 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0156 g
Fatty acids, total saturated 22:1 undifferentiated	0.0139 g
Lycopene	181.4372 g
Alanine	6.6299 g
Cholesterol	1914.7475 mg
Valine	6.5032 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1703 g
Fatty acids, total saturated 18:2 undifferentiated	16.014 g
Glycine	5.4629 g
Carotene, alpha	60.668 g
Glucose (dextrose)	6.4684 g
Fatty acids, total saturated 14:0	1.2196 g
Zinc, Zn	16.3139 mg
Isoleucine	5.4577 g
Maltose	0.034 g
Tocopherol, delta	0.0527 mg
Fatty acids, total polyunsaturated	21.7407 g
Fatty acids, total saturated 14:1	0.0194 g
Tocotrienol, gamma	0.1184 mg
Fatty acids, total polyunsaturated 17:1	0.2396 g
Leucine	9.8839 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0854 g
Tocotrienol, alpha	0.1807 mg
Vitamin A, IU	51792.4436 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0568 g
Folate, DFE	2750.0108 g
Tryptophan	1.2594 g
Vitamin C, total ascorbic acid	152.1812 mg
Phytosterols	39.5097 mg
Fatty acids, total polyunsaturated 16:1 c	2.0676 g
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	38.2174 g
Fatty acids, total saturated 20:0	0.1807 g
Tocotrienol, beta	0.0454 mg
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	4.4124 g
Vitamin B-12	77.068 g
Vitamin K (phylloquinone)	5.4392 g
Fatty acids, total saturated	38.965 g
Histidine	3.6711 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0471 g
Fatty acids, total monounsaturated	47.3764 g
Threonine	4.9118 g
Folate, food	2750.0108 g
Fatty acids, total polyunsaturated 17:0	0.2696 g
Vitamin D (D2 + D3)	1.9072 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0731 g
Cryptoxanthin, beta	113.3621 g
Vitamin D3 (cholecalciferol)	1.9072 g
Vitamin E (alpha-tocopherol)	5.8792 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0497 g
Fatty acids, total trans	0.6154 g
Fatty acids, total trans-monoenoic	0.2353 g
Magnesium, Mg	164.4426 mg
Lysine	9.2018 g
Potassium, K	2139.3406 mg
Cystine	1.7195 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple	4 ounces	56.699	14.8778	0.1361
Onion	1	60	14.01	0.15
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Egg	1	71.5	0.36	4.755
Bacon	8 ounces	945.7391	2.903	90.0153
Chicken liver	1	539.7756	3.3112	21.9085
salt pepper	0	25.2167	0	0.1417
breadcrumb	2 cups	25.2167	0	0.1417
herb	0	0	0	0
apricot	2 ounces	27.2155	6.3049	0.2211
sausage meat	1	25.2167	0	0.1417