1. Set oven to 425°F or Mark 7. 2. Grease and flour baking sheets. 3. Sift the flour into a bowl and rub in the margarine. 4. Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency. 5. Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking. 6. Make a small hole in the centre of each bal1 and spoon in a little raspberry jam. 7. Pinch the edges together again. 8. Dust lightly with caster sugar. 9. Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes. 10. The buns should be light golden in colour. 11. Cool on a wire rack. 12. Store in an airtight container at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
