1. Prepare Oat Stuffing: Melt butter in med. 2. skillet; cook 1 lg minced onion on medium heat, stirring frequently, until light brown. 3. Stir oats and spices; cook until oats are golden brown, stirring frequently, approx 3-4 min. 4. For Chicken: Fill wishbone area of chicken with stuffing. 5. Fasten neck skin to back with skewer. 6. Fold wings across back; let tips touch. 7. Fill main cavity lightly with stuffing. 8. (This will expand while cooking, so don't stuff too much in!) Skewer/tie drumsticks to tail. 9. Place chicken, breast up, in shallow roasting pan. 10. Arrange halved onions around chicken. 11. Brush chicken and onions with 1/4 c. 12. melted butter. 13. Leave uncovered; roast at 375. 14. Baste several times with remaining butter during cook time, approx 1-1/2 hrs. ---------------------------------------------------------------------------
Nutrition
Ingredients
