Scottish Sheet Cake

1. Sift flour and sugar together, set aside.

2. Bring 1 cup water to a boil.

3. Mix oleo, Crisco, and cocoa together.

4. Stir in flour and sugar mixture.

5. Blend in boiling water.

6. Add buttermilk, soda, eggs, and vanilla.

7. Pour mix into baking sheet and bake at 375 degrees for 30 minutes.

8. Ice with Scottish icing.

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Nutrient	Quantity
Total fats	13.9997 g
Protein	31.3645 g
Carbohydrates	657.6541 g
Energy	2923.616 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2597 g
Water	353.0138 g
Aspartic acid	3.0638 g
Calcium, Ca	160.242 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.584 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	8.2772 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4506 g
Riboflavin	0.5274 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.1395 g
Sodium, Na	1417.798 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2168 g
Total lipid (fat)	13.9997 g
Manganese, Mn	4.0155 mg
Proline	1.3905 g
Fatty acids, total saturated 16:0	3.3214 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	400.7276 g
Choline, total	312.128 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	402.0081 g
Serine	1.9506 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.8932 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5489 mg
Selenium, Se	78.4252 g
Ash	5.5486 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	4.7891 g
Pantothenic acid	4.1225 mg
Phenylalanine	1.6817 g
Copper, Cu	0.5388 mg
Betaine	0.3 mg
Thiamin	0.4766 mg
Retinol	160 g
Methionine	0.835 g
Iron, Fe	4.3558 mg
Carbohydrate, by difference	657.6541 g
Phosphorus, P	511.972 mg
Folate, total	59.64 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.7841 g
Cholesterol	372 mg
Valine	1.9577 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.5442 g
Glycine	1.2757 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0583 g
Zinc, Zn	3.9438 mg
Isoleucine	1.442 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	3.1088 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6281 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	59.64 g
Tryptophan	0.3945 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4912 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	4.3462 g
Alcohol, ethyl	1.4448 g
Histidine	0.7798 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	5.0551 g
Threonine	1.2196 g
Folate, food	59.64 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3976 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	135.924 mg
Lysine	1.5661 g
Potassium, K	501.536 mg
Cystine	0.6101 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Buttermilk	0.5 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
hot water	1 cup	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
cocoa	4 tablespoons	0	0	0
crisco	0.25 cup	0	0	0
oleo	0.5 cup	0	0	0