Scottish Shoerbread

1. Mix all ingredients.

2. Knead till very smooth.

3. Pat down to 1/3 inch in a pie pan or cookie sheet. Do not touch edges.

4. Score the shortbread where you want to cut them.

5. Prick all over with fork.

6. Bake in a preheated oven at 325 degrees.

7. Cook 30 to 35 minutes then cool and devour.

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Nutrient	Quantity
Total fats	16.1744 g
Protein	40.5395 g
Carbohydrates	726.1481 g
Energy	3234.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4778 g
Water	78.5428 g
Aspartic acid	3.7177 g
Calcium, Ca	308.8 mg
Fiber, total dietary	16.563 g
Niacin	17.4996 mg
Vitamin A, RAE	0.45 g
Arginine	3.6573 g
Riboflavin	0.2092 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	7.5288 g
Sodium, Na	72.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0532 g
Total lipid (fat)	16.1744 g
Manganese, Mn	7.9434 mg
Fructose	2.442 g
Proline	1.879 g
Fatty acids, total saturated 16:0	2.8242 g
Sucrose	208.032 g
Choline, total	41.716 mg
Sugars, total	214.2024 g
Serine	2.1048 g
Fatty acids, total saturated 18:0	0.4672 g
Vitamin B-6	2.868 mg
Selenium, Se	98.072 g
Ash	5.5952 g
Fatty acids, total saturated 18:1 undifferentiated	5.4401 g
Pantothenic acid	5.5706 mg
Phenylalanine	2.145 g
Copper, Cu	1.1677 mg
Betaine	0.22 mg
Thiamin	1.0646 mg
Methionine	0.9983 g
Iron, Fe	4.1505 mg
Carbohydrate, by difference	726.1481 g
Phosphorus, P	740.96 mg
Folate, total	42.18 g
Alanine	2.2378 g
Valine	2.3486 g
Fatty acids, total saturated 18:2 undifferentiated	5.0763 g
Glycine	1.8704 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.0686 g
Zinc, Zn	5.818 mg
Isoleucine	1.657 g
Fatty acids, total polyunsaturated	5.5512 g
Leucine	3.2888 g
Vitamin A, IU	10.05 IU
Folate, DFE	42.18 g
Tryptophan	0.5135 g
Tyrosine	2.0964 g
Fatty acids, total saturated	3.4478 g
Histidine	1.0203 g
Fatty acids, total monounsaturated	5.5124 g
Threonine	1.438 g
Folate, food	42.18 g
Vitamin E (alpha-tocopherol)	0.6952 mg
Magnesium, Mg	255.4 mg
Lysine	1.3939 g
Potassium, K	835.02 mg
Cystine	0.7302 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1	85.5	3.9285	7.2
Brown sugar	1 cup	836	215.798	0
flour	4 cups	2313.12	506.4216	8.9744