Scottish Shortbread

1. Preheat oven to 160 degrees Celcius.

2. Mix butter until fluffy.

3. add brown sugar and vanilla extract,mix well.

4. add flour and salt mix until well combined.

5. Flatten dough onto greased tray.

6. Bake for 30-40 minutes.

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Nutrient	Quantity
Total fats	119.6897 g
Protein	61.6805 g
Carbohydrates	424.4971 g
Energy	2954.656 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0829 g
Water	48.4548 g
Aspartic acid	5.702 g
Calcium, Ca	1131.362 mg
Fiber, total dietary	29.904 g
Niacin	22.5432 mg
Vitamin A, RAE	7.2 g
Arginine	7.969 g
Riboflavin	1.2944 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	12.9993 g
Sodium, Na	208.778 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3614 g
Total lipid (fat)	119.6897 g
Manganese, Mn	7.3689 mg
Fructose	1.221 g
Proline	2.8297 g
Fatty acids, total saturated 16:0	11.3912 g
Sucrose	104.016 g
Choline, total	20.858 mg
Sugars, total	107.6325 g
Serine	3.31 g
Fatty acids, total saturated 18:0	4.9278 g
Vitamin B-6	1.7816 mg
Selenium, Se	49.036 g
Ash	14.4335 g
Fatty acids, total saturated 18:1 undifferentiated	44.3309 g
Pantothenic acid	4.4003 mg
Phenylalanine	3.2673 g
Copper, Cu	4.3487 mg
Betaine	0.11 mg
Thiamin	3.5158 mg
Methionine	1.8662 g
Iron, Fe	7.916 mg
Carbohydrate, by difference	424.4971 g
Phosphorus, P	2119.132 mg
Folate, total	248.94 g
Alanine	3.2835 g
Valine	3.4877 g
Fatty acids, total saturated 18:2 undifferentiated	50.5588 g
Glycine	3.7717 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.3133 g
Zinc, Zn	13.7016 mg
Isoleucine	2.6094 g
Fatty acids, total polyunsaturated	51.6914 g
Leucine	4.8157 g
Vitamin A, IU	160.8 IU
Folate, DFE	248.94 g
Tryptophan	1.1635 g
Tyrosine	2.7826 g
Fatty acids, total saturated	17.353 g
Alcohol, ethyl	1.4448 g
Histidine	1.7284 g
Fatty acids, total monounsaturated	44.9019 g
Threonine	2.4372 g
Folate, food	248.94 g
Vitamin E (alpha-tocopherol)	0.3476 mg
Magnesium, Mg	351.404 mg
Lysine	2.0245 g
Potassium, K	1386.276 mg
Cystine	1.2021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Brown sugar	0.5 cup	418	107.899	0
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	1 teaspoon	12.096	0.5313	0.0025