Scottish Shortbread With Brown Sugar

1. Cream together the butter and sugar.

2. Gradually add the white flour and stir until well blended.

3. Press the mixture into two 8 inch greased pie pans. Flute the edges and prick with a fork.

4. Bake in a 400 degree oven for 15-20 minutes.

5. While still hot, cut into wedges, then let cool.

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Nutrient	Quantity
Total fats	57.6 g
Protein	21.636 g
Carbohydrates	247.226 g
Energy	1520 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4356 g
Water	6.548 g
Aspartic acid	1.9836 g
Calcium, Ca	686.6 mg
Fiber, total dietary	11.16 g
Niacin	7.352 mg
Vitamin A, RAE	3.6 g
Arginine	3.1692 g
Riboflavin	0.612 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	150.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.6 g
Manganese, Mn	1.8892 mg
Fructose	2.442 g
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.1504 g
Sucrose	208.032 g
Choline, total	5.06 mg
Sugars, total	213.444 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.4228 g
Vitamin B-6	0.269 mg
Selenium, Se	2.64 g
Ash	6.99 g
Fatty acids, total saturated 18:1 undifferentiated	21.4764 g
Pantothenic acid	1.1232 mg
Phenylalanine	1.1328 g
Copper, Cu	2.045 mg
Betaine	0.22 mg
Thiamin	1.5396 mg
Methionine	0.7056 g
Iron, Fe	4.574 mg
Carbohydrate, by difference	247.226 g
Phosphorus, P	911.2 mg
Folate, total	119.8 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.7848 g
Glycine	1.464 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.634 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	25.2468 g
Leucine	1.6368 g
Vitamin A, IU	80.4 IU
Folate, DFE	119.8 g
Tryptophan	0.468 g
Tyrosine	0.8952 g
Fatty acids, total saturated	8.0664 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7524 g
Threonine	0.8868 g
Folate, food	119.8 g
Magnesium, Mg	135 mg
Lysine	0.6852 g
Potassium, K	789.4 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
purpose flour	2 cups	0	0	0