Scottish Smoked Salmon Paté

1. Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.

2. Blend until you will get a smooth paste.

3. Add salt and pepper to taste, blend shortly.

4. In another bowl beat the cream to stiff peaks.

5. Fold cream into the salmon paste and spoon in a nice bowl.

6. Top with some red pepper flakes if desired.

7. Chill for at least 2 hours until serving.

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Nutrient	Quantity
Total fats	71.0816 g
Protein	53.1815 g
Carbohydrates	31.5873 g
Energy	950.8465 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3869 g
Water	220.9024 g
Aspartic acid	5.2463 g
Calcium, Ca	455.9345 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	18.6075 g
Fiber, total dietary	7.9555 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	57.9725 g
Niacin	14.6963 mg
Vitamin A, RAE	302.4485 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	4.4568 g
Riboflavin	0.7935 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.212 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0746 g
Fatty acids, total saturated 20:1	1.0247 g
Glutamic acid	9.1371 g
Sodium, Na	1746.0735 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1214 g
Total lipid (fat)	71.0816 g
Manganese, Mn	1.2783 mg
Fructose	0.1678 g
Proline	2.1547 g
Fatty acids, total saturated 16:0	10.3422 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5262 g
Sucrose	0.0656 g
Choline, total	188.3962 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	5.5465 g
Serine	2.3626 g
Fatty acids, total saturated 10:0	0.546 g
Fatty acids, total saturated 18:0	4.2301 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.7064 mg
Selenium, Se	66.283 g
Ash	10.4819 g
Vitamin D	1397.1825 IU
Fatty acids, total saturated 18:1 undifferentiated	21.8861 g
Pantothenic acid	2.6337 mg
Phenylalanine	2.2978 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	1.9095 mg
Thiamin	1.1763 mg
Retinol	294.937 g
Methionine	1.6133 g
Iron, Fe	5.6958 mg
Carbohydrate, by difference	31.5873 g
Phosphorus, P	1021.454 mg
Folate, total	95.488 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3686 g
Fatty acids, total saturated 22:1 undifferentiated	0.5991 g
Alanine	3.0413 g
Cholesterol	113.4435 mg
Valine	2.8176 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	19.2811 g
Glycine	2.8196 g
Carotene, alpha	0.34 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	2.4642 g
Zinc, Zn	4.7777 mg
Isoleucine	2.41 g
Fatty acids, total saturated 12:0	0.6302 g
Fatty acids, total polyunsaturated	20.8135 g
Fatty acids, total saturated 14:1	0.2067 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	4.2495 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1139.41 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1569 g
Folate, DFE	95.488 g
Tryptophan	0.7781 g
Vitamin C, total ascorbic acid	10.6818 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2474 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	1.9393 g
Vitamin B-12	6.5655 g
Vitamin K (phylloquinone)	2.4585 g
Fatty acids, total saturated	21.386 g
Histidine	1.553 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	24.8931 g
Threonine	2.2937 g
Folate, food	95.488 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	34.895 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.63 g
Vitamin D3 (cholecalciferol)	34.895 g
Vitamin E (alpha-tocopherol)	3.2812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5299 g
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	126.904 mg
Lysine	3.892 g
Potassium, K	1044.102 mg
Cystine	0.7042 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 ounces	484.785	22.2746	40.824
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Salmon	7 ounces	232.1865	0	8.573
Lemon zest	1 teaspoon	0	0	0
Heavy Cream	0.5 cup	204	1.644	21.648
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
salt pepper	0	0	0	0
red pepper flake	0.5 teaspoon	0	0	0