1. Melt butter in a large saucepot. 2. Stir in the corn syrup and brown sugar. 3. Mix well over medium heat stirring well to dissolve. 4. Bring to a boil. 5. When a full boil across the top time now and boil 5 minutes without stirring. 6. Remove after the five minutes and add vanilla, and baking soda. 7. Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all. 8. Toss and coat well. 9. Bake in a 250 degree oven for 1 hour, stirring every 12 minutes. 10. Cool on cookie sheets. 11. Store in an air tight tin. ---------------------------------------------------------------------------
Nutrition
Ingredients
