1. Whisk eggs, cream and salt and pepper in a bowl. 2. Melt butter in a non-stick frying pan over medium high heat until foaming. 3. Add egg mixture, sprinkle with herbs and cook for 3 minutes. 4. Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set. 5. Remove from pan and keep warm. 6. Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown. 7. Spoon eggs onto bagels and top with flaked salmon. ---------------------------------------------------------------------------
Nutrition
Ingredients
