1. In a large non-stick skillet add olive oil, sausage, potatoes, Serrano pepper, Maui onion, 1/2 teaspoon sea salt and 1/2 teaspoon white pepper. 2. Saute sausage, potatoes, pepper, onions until they are golden brown; about 4-5 minutes. Remove from heat and hold warm for service. 3. In a bowl whisk eggs, heavy cream, sea salt and white pepper. 4. In a clean skillet melt butter and add eggs. Scramble 2-3 minutes or until done. 5. Place Fernandes Linguica, potatoes, scrambled eggs on warm serving plates. 6. Garnish with sliced Blood Oranges and serve. 7. *Note: Saloio XV Premium or any Extra Virgin Olive Oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
