1. Heat the oil in a medium skillet over medium-high heat. 2. Add the onion and saute over medium heat for 5 minutes. 3. Add the mushrooms, salt, pepper, paprika, and cumin. 4. Saute, stirring often, for 5 minutes, or until tender and lightly browned. 5. Beat the eggs with a pinch of salt and cayenne. 6. Reduce the heat under the skillet with the mushrooms to low. 7. Add the eggs and scramble them, stirring often, until they are set to taste. 8. Remove from heat and stir in the parsley. 9. Taste, adjust seasoning, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
