1. Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk. 2. Beat egg whites until stiff, then carefull fold them into the batter. 3. In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown. 4. With 2 forks, chop up the resulting pancake. 5. Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon. 6. Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh. ---------------------------------------------------------------------------
Nutrition
Ingredients
