Scraped Cucumber

1. Wash cucumbers and cut in half lengthwise.

2. With a large spoon, scrape the inside of the cucumber into a bowl, being careful not to get any of the peel.

3. You want thin, short shreds.

4. Stir in the sugar (to your tastes) and several ice cubes.

5. Serve after the ice has melted some.

6. The cucumber should be cold and juicy.

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Nutrient	Quantity
Carbohydrates	27.5448 g
Energy	110.124 kCal
Water	0.0083 g
Calcium, Ca	3.312 mg
Sodium, Na	0.828 mg
Manganese, Mn	0.0127 mg
Sucrose	27.3764 g
Sugars, total	27.3764 g
Ash	0.0469 g
Copper, Cu	0.0025 mg
Iron, Fe	0.1021 mg
Carbohydrate, by difference	27.5448 g
Phosphorus, P	0.276 mg
Zinc, Zn	0.0083 mg
Magnesium, Mg	0.552 mg
Potassium, K	8.004 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
ice cube	0	0	0	0
pickling cucumber	3	0	0	0