1. Mix cola, chili sauce and onion soup. 2. Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish pour liquid mixture over brisket and cover tightly with lid or aluminum foil. 3. Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender or u can cook the brisket 8-10 hours at 220 degrees. 4. Trim off fat after cooking Pour barbecue sauce over top and warm in oven. 5. Makes 8 to 10 servings. ---------------------------------------------------------------------------
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