1. Place the chicken fillets, opened up, in one layer in a non stick pan. 2. Spread half the pizza sauce on the top. 3. Sprinkle half the Curry Powder over the chicken & sauce. 4. Turn the chicken thighs over and repeat step 2 & 3 with the other half of the sauce & curry powder. 5. Turn the stove on low heat and cook, turning a few times until just done. 6. While the chicken is cooking, make up the salad as you like it with the Lettuce, Tomatoes, Cucumber and Coriander. 7. When the chicken is done cut up into small chunks. 8. Add the chicken AND the left over sauce (warm or cold) to the salad and toss lightly. 9. Add the danish feta - toss lightly. ---------------------------------------------------------------------------
Nutrition
Ingredients
