Scrumptious Chicken

1. Preheat oven to 325 degrees F (165 degrees C).

2. Place the chicken breasts in a 9x13 inch baking dish. On top of each breast place a large spoonful of soup and a slice of cheese. Crush the stuffing mix and sprinkle on top of the cheese, then drizzle with the melted butter or margarine. Bake in the preheated oven for 45 minutes to 1 hour (don't overcook the chicken!). Let cool and serve.

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Nutrient	Quantity
Total fats	220.0113 g
Protein	414.9525 g
Carbohydrates	167.1682 g
Energy	4393.8052 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.839 g
Water	1521.5942 g
Aspartic acid	36.2503 g
Calcium, Ca	659.2779 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0305 g
Lutein + zeaxanthin	125.522 g
Fiber, total dietary	11.0232 g
Fatty acids, total saturated 22:0	0.0335 g
Fatty acids, total trans-polyenoic 13:0	0.0305 g
Carotene, beta	87.101 g
Niacin	194.3265 mg
Vitamin A, RAE	568.3992 g
Arginine	26.1771 g
Riboflavin	2.6757 mg
Fatty acids, total polyunsaturated 15:0	0.0732 g
Fatty acids, total saturated 20:1	1.9835 g
Glutamic acid	66.0204 g
Sodium, Na	5718.4591 mg
Fatty acids, total saturated 16:1 undifferentiated	10.2175 g
Total lipid (fat)	220.0113 g
Manganese, Mn	2.4186 mg
Proline	20.4497 g
Fatty acids, total saturated 16:0	42.2722 g
Fatty acids, total saturated 8:0	0.0305 g
Choline, total	1273.693 mg
Sugars, total	15.7143 g
Serine	15.1127 g
Fatty acids, total saturated 10:0	0.0274 g
Fatty acids, total saturated 18:0	12.3748 g
Fatty acids, total saturated 20:4 undifferentiated	0.9394 g
Vitamin B-6	9.9642 mg
Selenium, Se	388.6287 g
Ash	36.1179 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	75.3942 g
Pantothenic acid	16.2665 mg
Phenylalanine	16.6845 g
Copper, Cu	2.4736 mg
Betaine	159.6647 mg
Fatty acids, total trans-polyenoic 15:1	0.1068 g
Thiamin	2.9663 mg
Retinol	560.4992 g
Methionine	11.0912 g
Iron, Fe	24.6462 mg
Carbohydrate, by difference	167.1682 g
Phosphorus, P	3942.5976 mg
Folate, total	423.2429 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Fatty acids, total saturated 22:1 undifferentiated	0.0976 g
Alanine	23.1168 g
Cholesterol	1187.2988 mg
Valine	20.3138 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0122 g
Fatty acids, total saturated 18:2 undifferentiated	48.1637 g
Glycine	24.0359 g
Fatty acids, total saturated 14:0	1.8181 g
Zinc, Zn	19.7654 mg
Isoleucine	20.8484 g
Fatty acids, total saturated 12:0	0.2397 g
Fatty acids, total polyunsaturated	52.64 g
Fatty acids, total saturated 14:1	0.0793 g
Fatty acids, total polyunsaturated 17:1	0.1982 g
Leucine	30.608 g
Vitamin A, IU	2104.6305 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	520.1999 g
Tryptophan	4.8742 g
Vitamin C, total ascorbic acid	0.305 mg
Folic acid	139.482 g
Fatty acids, total saturated 20:0	0.0244 g
Fatty acids, total saturated 6:0	0.122 g
Tyrosine	13.7263 g
Vitamin B-12	6.2029 g
Vitamin K (phylloquinone)	14.3761 g
Fatty acids, total saturated	58.9086 g
Histidine	12.3038 g
Fatty acids, total monounsaturated	88.9956 g
Threonine	17.0871 g
Folate, food	283.7609 g
Fatty acids, total polyunsaturated 17:0	0.0793 g
Vitamin D (D2 + D3)	7.2575 g
Fatty acids, total polyunsaturated 24:0	0.0701 g
Vitamin E (alpha-tocopherol)	7.1922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	591.4329 mg
Lysine	32.7013 g
Potassium, K	4807.9136 mg
Cystine	5.6904 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Chicken breast	4	3120.7192	0	167.8294
Cheddar cheese	4 slices	0	0	0
cream chicken soup	1 can	274.5	21.838	17.5985
bread mix	6 ounces	656.586	129.6162	5.7834