Sea Bass And Shrimp Marinated In Lime Juice

1. Put the fish and shrimp in a glass bowl.

2. Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.

3. Cover and refrigerate 2 hours.

4. Add in the celery, onion, cilantro, and oil; stir to combine.

5. Refrigerate 30 minutes more.

6. Serve at once.

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Nutrient	Quantity
Total fats	13.9693 g
Protein	2.8075 g
Carbohydrates	40.0569 g
Energy	249.152 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0334 g
Water	405.2926 g
Aspartic acid	0.5159 g
Calcium, Ca	80.75 mg
Lutein + zeaxanthin	12.81 g
Fiber, total dietary	2.966 g
Carotene, beta	149.3 g
Niacin	0.6614 mg
Vitamin A, RAE	10.63 g
Arginine	0.1756 g
Riboflavin	0.0842 mg
Glutamic acid	0.4979 g
Stigmasterol	0.03 mg
Sodium, Na	11.94 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0073 g
Total lipid (fat)	13.9693 g
Manganese, Mn	0.2731 mg
Fructose	3.2463 g
Proline	0.1245 g
Fatty acids, total saturated 16:0	1.1631 g
Fatty acids, total saturated 8:0	0.4488 g
Sucrose	2.5344 g
Choline, total	24.9402 mg
Sugars, total	9.5954 g
Serine	0.1553 g
Fatty acids, total saturated 10:0	0.5033 g
Fatty acids, total saturated 18:0	0.384 g
Vitamin B-6	0.3095 mg
Selenium, Se	1.624 g
Ash	1.51 g
Fatty acids, total saturated 18:1 undifferentiated	1.5896 g
Pantothenic acid	0.5864 mg
Phenylalanine	0.0709 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.1494 mg
Betaine	0.806 mg
Thiamin	0.1403 mg
Methionine	0.0135 g
Iron, Fe	0.6144 mg
Carbohydrate, by difference	40.0569 g
Phosphorus, P	83.68 mg
Folate, total	52.3 g
Alanine	0.1118 g
Valine	0.0742 g
Fatty acids, total saturated 18:2 undifferentiated	0.2965 g
Glycine	0.0719 g
Carotene, alpha	0.36 g
Glucose (dextrose)	3.754 g
Fatty acids, total saturated 14:0	2.2336 g
Zinc, Zn	0.501 mg
Isoleucine	0.0315 g
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	0.33 g
Leucine	0.0966 g
Tocotrienol, alpha	0.2135 mg
Vitamin A, IU	251.12 IU
Folate, DFE	52.3 g
Tryptophan	0.0225 g
Vitamin C, total ascorbic acid	116.962 mg
Phytosterols	24.97 mg
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.0234 g
Vitamin K (phylloquinone)	9.0592 g
Fatty acids, total saturated	11.152 g
Histidine	0.0253 g
Fatty acids, total monounsaturated	1.5933 g
Threonine	0.0335 g
Folate, food	52.3 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	1.3626 mg
Magnesium, Mg	38.8 mg
Lysine	0.1057 g
Potassium, K	570.78 mg
Cystine	0.0144 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Vegetable oil	1 tablespoon	117.232	0	13.6
cilantro	1 tablespoon	0.23	0.0367	0.0052
lime juice	1.5 cups	90.75	30.5646	0.2541
shrimp	0.5	0	0	0
red onion	0.5	32	7.472	0.08
celery rib	2	0	0	0
serrano chili	1	0	0	0
sea white	1.5 1/2	0	0	0