1. Thaw fish, if frozen. 2. For orange salsa. 3. In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. 4. Rinse fish, pat dry with paper towels. 5. In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper. 6. Brush the fish with olive oil and sprinkle evenly with the cumin mixture. 7. Place fish in a well greased wire grill basket. 8. Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling. 9. Or, place fish on the greased unheated rack of a broiler pan. 10. Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling. 11. Spoon the orange salsa over fish. ---------------------------------------------------------------------------
Nutrition
Ingredients
