1. Placed the shredded lettuce in the bottom of 4 sundae glasses and top with a layer of smoked salmon, cut into pieces. 2. Finely chop the mint and mix it with the creme fraiche; roughly chop strawberries and gently fold them into the creme fraiche; and spoon this into the glasses over the salmon. 3. Decorate each starter with a whole strawberry and a sprig of mint, chill well and serve with crispy white rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
