1. In a large skillet on medium heat melt the butter & add the garlic, scallions, basil, dry mustard, pepper, & salt constantly stirring. 2. Then add the flour & stir until smooth with no lumps. 3. Then add the lemon juice, shredded cheese, milk & cream, mixing thoroughly. 4. Place the mussels into the skillet (open side up)& fill each shell with the sauce. 5. Then add the scallops & shrimp. 6. Cover & simmer until scallops are done& the shrimp are pink. 7. You may serve over a bed of rice if desired… This sauce can also be used over chicken breasts as CHICKEN ALFREDO. ---------------------------------------------------------------------------
Nutrition
Ingredients
