1. Melt butter over medium-high heat; saute green pepper, onion, and celery until tender (5 minutes?); stir in mushrooms. 2. Sprinkle flour over veggies, stir and cook for ONE minute; add garlic and remaining Roux ingredients. 3. Whisk in the Sauce ingredients; cook for ONE minute, until thickened. 4. Preheat oven to 350; grease a 13x9 pan. 5. Combine remaining Main Thing ingredients in the cake pan, pour sauce over and toss lightly to coat. 6. Combine Topping ingredients in a small bowl, sprinkle evenly over the casserole. 7. Bake, uncovered for 30 minutes until bubbly. 8. At the last 15 minutes, pop in a loaf of sliced and garlicky-buttered French bread (wrapped in foil for optimum delicious-ness). ---------------------------------------------------------------------------
Nutrition
Ingredients
