Seafood Chowder

Seafood Chowder


1. Finely chop celery and peel and finely chop carrots, onions and potatoes.

2. Boil in veg broth and water until tender.

3. Melt butter, mix with flour and add paste to vegetables & broth.

4. Add whipping cream and pepper seasoning and bring to boil.

5. Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.

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Nutrition

Ingredients