1. Saute veggies in butter til soft. 2. Turn heat to low and add flour, stir until absorbed. 3. Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens. 4. Do not let it boil. 5. Just below boiling point,it should be thickened, add lemon pepper just before service with a stir. 6. Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers. ---------------------------------------------------------------------------
Nutrition
Ingredients
