Seafood Jambalaya

Seafood Jambalaya


1. Heat butter and olive oil, add onions and peppers and cook for 8-10 minutes.

2. Add sausage or andouille and cook for 2-3 minutes.

3. Add paprika and garlic.

4. Add shrimp, cook for 6-7 minutes.

5. Add crawfish, cook for 2-3 minutes, if not dark enough add more paprika.

6. Add rice & season to taste.

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Nutrition

Ingredients